Shrimp Crepes with Avocado Crema
Gluten Free & Low Carb
Making crepes is easy as pie. The key, in my opinion, is controlling the temperature of the pan. Crepes need to be cooked at a lower temperature for two main reasons.
Traditional, Crepes are supposed to be served without browning/color. This is only a matter of what would be described at culinarily correct. If you like Crepes with a little color, then rock on
Cooking the Crepes at a low temperature helps them cook evenly and also helps with the finished texture.
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